Objective 1:

Stimulate open-access research that enables innovation in alternative protein field (cultivated meat, fermentation and plant-based food)

Objective 2:

Organize events that generate awareness and excitement, propel innovation, and cultivate new ideas around alternative proteins.

Objective 3:

Build a fun, fulfilling, and inclusive community for students and researchers interested in alternative proteins.

At our OJC2, students of Biochemical Engineering at the TFNS - Marija Kostic, Borislav Dulovic and Tatjana Dujkovic, gave presentations on "Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?", which is 2nd topic of the @GoodFoodInst online course. šŸ„©šŸŒ±


Dear members of @AltBiosense,

We invite you to join us at the second online journal club, which will take place on Friday, May 28, at 4 PM CET.
The paper we will analyze can be found at the following link: https://lnkd.in/epTuBms

Zoom link: https://lnkd.in/e8AAev2
Pass: 382473


On Friday, May 14, three students presented their knowledge gained by reading the paper of Mark Post "Cultured meat from stem cells: Challenges and prospects", which is incorporated into the 1st topic of the @GoodFoodInst online course.

We are a student initiative supported by:

The BioSense Institute