Objective 1:

Stimulate open-access research that enables innovation in alternative protein field (cultivated meat, fermentation and plant-based food)

Objective 2:

Organize events that generate awareness and excitement, propel innovation, and cultivate new ideas around alternative proteins.

Objective 3:

Build a fun, fulfilling, and inclusive community for students and researchers interested in alternative proteins.

📣The #FEMSmicroBlog is opening a short story writing competition📝 to showcase how microbiology touches our lives.

📌Theme: ‘How Microbiology will Change our Future’🍄🧫🧪

⚠️Deadline for submission: 30 June 2022.


Take a look➡️https://lnkd.in/gU2A_dGS

Our first online #workshop in 2022 was successfully held!✅

Thanks to Dr. Jasna Mastilovic and Dr. Milica Pojić from the Institute of Food Technology - FINS for a very informative and useful lecture.🤓

#alternativeproteins #plantproteins🌱 #foodtechnology


Take a look at the terms of the Cultivated Meat Innovation Challenge 👉https://lnkd.in/eied8zeM

@GoodFoodEurope @EITFood

RealSense team wishes you #HappyEaster2022, full with peace, health, happiness and love! 🐰

#realsensers #easterday2022 #HappyEasterDay

We are a student initiative supported by:

The BioSense Institute