Objective 1:

Stimulate open-access research that enables innovation in alternative protein field (cultivated meat, fermentation and plant-based food)

Objective 2:

Organize events that generate awareness and excitement, propel innovation, and cultivate new ideas around alternative proteins.

Objective 3:

Build a fun, fulfilling, and inclusive community for students and researchers interested in alternative proteins.

Tomorrow (December 1, 2021) at 4 p.m. CET Ivana Podunavac, co-founder of @AltBiosense, will give a presentation📈 at the 7TH INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT (ISCCM) entitled: "Lab-on-a-chip approach for biomass impedance-based sensing in microbioreactors ".🤩

📢📢📢

The pages of our new #project KOMUNALT are now available on:
Facebook - https://lnkd.in/eP5iJx8m
Twitter - https://lnkd.in/euyA3yjr
Instagram - https://lnkd.in/ek4Ysx38

Take a look🧐 and follow✔

We are a student initiative supported by:

The BioSense Institute