Objective 1:

Stimulate open-access research that enables innovation in alternative protein field (cultivated meat, fermentation and plant-based food)

Objective 2:

Organize events that generate awareness and excitement, propel innovation, and cultivate new ideas around alternative proteins.

Objective 3:

Build a fun, fulfilling, and inclusive community for students and researchers interested in alternative proteins.

Presentation of The BioSense Alt. Protein Project at the "CHALLENGES OF ALTERNATIVE PROTEIN PRODUCTION" webinar organized by the Faculty of Technology from Novi Sad.😎

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15.04. at 1 PM CEST, our student group will participate in a webinar on "CHALLENGES OF ALTERNATIVE PROTEIN PRODUCTION" for Biotechnology students. 🤓

📢THE FIRST ONLINE LECTURE IS NOW ON OUR YOUTUBE CHANNEL❗

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🧐Take a look: https://lnkd.in/evhfRdp

We are a student initiative supported by:

The BioSense Institute